Simple and Healthy Meals any College Student Can Make

November 8, 2022

Writer: Lily Lev

Editor: Samantha Rich


As everyone’s beginning to settle into a routine for this semester, it’s a perfect time to focus on cooking nutritious yet easy meals. Before we get into the recipes, here are a few food staples and great websites to find recipes on!

 

Food Staples

  1. Greek yogurt

  2. Rolled oats

  3. Olive oil

  4. Eggs

  5. Avocado

  6. Boneless & skinless chicken breasts

  7. Microwavable brown & white rice

  8. Pasta

  9. Sweet potato

  10.  Bread

  11.  Frozen falafel

  12.  Frozen meatballs

  13.  Lettuce

  14. Berries

  15. Protein powder

Recipe Websites

  1. https://gatherednutrition.com/

  2. https://www.thestudentfoodproject.com/

  3. https://damndelicious.net/

  4. https://www.cleaneatingkitchen.com/

  5. https://realsimplegood.com/

  6. https://jessicainthekitchen.com/

  7. https://www.cottercrunch.com/ 

When creating balanced meals, try to incorporate all three macronutrients — carbohydrates, proteins, and fats — to increase energy levels, stabilize blood sugar, and reach satiety. Below are simple balanced meal ideas to make in a college dorm or apartment!

 

Meals: All serve 1 - make extra to keep for leftovers as an easy meal prep

 Lentil pasta with chickpeas and spinach, olive oil

Ingredients:

1 serving of red lentil pasta

⅓ can of chickpeas

⅓ cup baby spinach, chopped finely

Lemon juice

Salt

Olive oil

Grated parmesan cheese

 Preparation:

Cook lentil pasta according to instructions on the box (If you're in a dorm without a stove, you can microwave your pasta in a mug with water for 4 minutes or buy barilli microwaveable pasta). While cooking, strain and rinse chickpeas, removing the skins. In a pan on low heat, add the chickpeas, spinach, olive oil, and salt. Stir in the pasta, and top with parmesan and lemon juice.

 

Loaded Yogurt Bowl

Ingredients:

Plain greek yogurt of choice

Chocolate whey protein powder or honey

Peanut butter

Chia and/or hemp seeds

Granola or cereal of choice

Fruit of choice (I recommend bananas, strawberries, and blueberries)

 Preparation:

Scoop yogurt into a bowl and mix with protein powder or honey. Top with peanut butter, chia and/or hemp seeds, granola or cereal, and fruit.

 

Overnight Oats

Ingredients:

½ cup rolled oats

¼ cup plain greek yogurt

Chia, flax, and/or hemp seeds

¼ cup liquid egg whites

½ tsp maple syrup

1 scoop protein powder (optional)

Fruit of choice

Nut butter

 Preparation:

Add rolled oats, yogurt, seeds, liquid egg whites, maple syrup, and protein powder to a mason jar. Stir and refrigerate overnight. In the morning, top with fruit of choice and nut butter.

 

Green Berry Smoothie

Ingredients:

Frozen banana

Frozen berries of choice

Spinach

Whey protein powder

 Preparation:

Add all ingredients to a blender and blend until smooth. Serve with toast.

 

Chickpea avocado sandwich

Ingredients:

2 slices of bread

⅓ can of chickpeas

½ avocado

Lime juice

Salt and pepper to taste

 Preparation:

Strain and rinse chickpeas. In a bowl, mash together chickpeas and avocado. Add in lime juice, salt, and pepper. Spread onto bread and make a sandwich.

 

Spaghetti and Meatballs

Ingredients:

Trader Joe’s frozen meatballs

1lb spaghetti of choice

Tomato sauce

 Preparation:

Cook pasta and meatballs according to the package. To assemble, mix pasta, sauce, and meatballs in a dish.

 

Turkey Sandwich

Ingredients:

2 slices of bread

2 tbsp butter or mayo

4oz sliced deli turkey

2 slices of cheese of choice

1 leaf of lettuce

2 slices of tomato

¼ avocado

 Preparation:

Spread butter or mayo on toasted bread. Layer with turkey, cheese, lettuce, tomato, and avocado. Cut in half and serve.

 

Air Fried Salmon Bowl

Ingredients:

For Salmon:

1 salmon filet

1 Tbsp Olive oil

1 Tsp Garlic powder

Salt and pepper to taste

Lemon Juice

 For Bowl:

Microwaveable brown rice

Avocado

Shredded carrots

Sesame seeds

Chopped red onion

Tamari, soy sauce, or coconut aminos

 Preparation:

Coat salmon with olive oil, garlic powder, salt, pepper, and lemon juice. Air fry for 8-10 minutes at 400 degrees. To prepare bowl, start with rice as the base. Top with salmon, avocado, carrots, sesame seeds, and red onion. Drizzle with sauce of choice.

 

Spit in the Eye Avocado Toast

Ingredients:

2 slices of bread

2 eggs

½ avocado

Salt

 Preparation:

Cut a small circle into the center of both slices of bread. Heat a pan and place bread on it. Crack the eggs into the center of each slice. Cover for 1.5 minutes then flip. Serve with avocado.

 

Sweet Potato Toast (top w PB and banana)

Ingredients:

1 sweet potato

Olive oil

Salt

Peanut butter

Banana

 Preparation:

Rinse sweet potato and slice horizontally. Drizzle with olive oil and salt. Air fry at 400 degrees for 20 minutes, flipping halfway through. Top with peanut butter and sliced banana.

 

Air-Fried Veggies (these make a great snack or side dish!)

Ingredients:

Veggie of choice (cauliflower, kale, brussels sprouts, broccoli)

Olive oil

Seasoning of choice

 Preparation:

Assemble veggies in a bowl and massage with olive oil. Drizzle on seasoning of choice. Air-fry at 400 degrees for 5-10 minutes.

Image: Chloe Sinel

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